Monkey Bread Recipe
Hello everyone! This weeks T.I.P is a family favorite of ours! This is our Mom’s monkey bread recipe. She has made has made this recipe on different occasions for as long as we can remember. We typically have it on Christmas and Easter but you can try this recipe out anytime you want! It is quick and easy, perfect for the whole family. Enjoy!
Ingredients
- 1/2 cup walnuts
- 4 tubes of refrigerated biscuits
- 1/2 cup melted butter
- 1 cup brown sugar
- 1/4 cup sugar
- 1/4 tsp. cinnamon
Instructions
- Grease bundt pan with butter
- Place walnuts in bottom of pan
- Use kitchen sheers to cut biscuits and arrange loosely
- Combine sugar and cinnamon in a bowl, mix
- Add brown sugar to the cinnamon sugar mixture, mix
- Sprinkle mixture over rolls
- Pour melted butter over the rolls
- Cool and let sit over night
- Bake at 350 degrees for 30-40 minutes
Enjoy!
XO, T&G
