Anyone else love the egg bites from Starbucks?! This recipe is very similar to the Starbucks egg bites with a few modifications. These are perfect to meal prep at the beginning of the week and have for breakfast each day. We recommend storing then in the refrigerator and then warming them up in the air fryer when you are ready to eat them. The microwave will also work to warm them up! We hope you enjoy this recipe!
Bacon & Gouda Egg Bites
Ingredients
- 9 Eggs
- 6 strips of Bacon, cooked
- 1 and 1/2 cup Cottage Cheese
- 1 and 1/4 cup Gouda, shredded and divided
- 1 tsp Salt
Instructions
- Preheat oven to 350 degrees.
- Spray each spot of a 12 slot muffin tray with cooking spray.
- Cook the 6 strips of bacon anyway you like. We have recently been cooking our bacon in the air fryer, super easy and not messy!
- Once bacon in cooked, crumble into small pieces.
- Add the eggs, cottage cheese and salt into a bowl and blend until all mixed, about 10 to 15 seconds. Transfer into a mixing bowl and add in 1 cup of shredded gouda and mix.
- Add the crumbled bacon and the remaining 1/4 cup of cheese evenly to the 12 slots.
- Once bacon and cheese are added to the slots pour the egg mixture over the bacon and cheese and fill each slot until almost full.
- Take a cookie sheet and add hot water to it until the bottom is completely covered, then place the muffin tin tray on top of the baking sheet. (refer to the picture) This helps to make the eggs bites fluffy.
- Bake at 350 for 25 minutes.
- Let cool and enjoy!
Spinach, Pepper and Onion Egg Bites
Ingredients
- 9 Eggs
- 2 cups spinach
- 2 cups pepper and onions (I use frozen peppers and onions from Trader Joe’s but fresh would work as well)
- 1 and 1/2 cup Cottage Cheese
- 1 and 1/4 cup Gouda, shredded and divided
- 1 tsp Salt
Instructions
- Preheat oven to 350 degrees.
- Spray each spot of a 12 slot muffin tray with cooking spray.
- Cook spinach until wilted and peppers and onions until no longer frozen.
- Add the eggs, cottage cheese and salt into a bowl and blend until all mixed, about 10 to 15 seconds. Transfer into a mixing bowl and add in 1 cup of shredded gouda and mix.
- Add pepper and onions, spinach and shredded gouda evenly to each muffin slot.
- Pour the egg mixture and fill each slot until almost full.
- Take a cookie sheet and add hot water to it until the bottom is completely covered, then place the muffin tin tray on top of the baking sheet. (refer to the picture) This helps to make the eggs bites fluffy.
- Bake at 350 for 25 minutes.
- Let cool and enjoy!
