Hi everyone! We realized that it has been a long time since we last shared a recipe with you, so this week, that is exactly what we are going to do! Pecan pie is one of the best desserts out there and it’s not just for fall, it is perfect for every season! However, these pecan pie bars are a fun twist on a classic dessert. They are made with a delicious shortbread crust and cut into bars, rather than a piece of pie, to make them easier to eat! We hope you enjoy them!
Ingredients:
For the shortbread crust:
- 1 1/2 cups of salted butter
- 1 cup sugar
- 1 egg
- 2 teaspoons of vanilla extract
- 3 1/2 cups of flour
For the topping:
- 1/2 cup of butter
- 1 cup brown sugar
- 1/3 cup of honey
- 1/2 teaspoon vanilla extract
- 3 cups of raw pecans
Instructions:
- Preheat oven to 350
- Beat together the sugar and butter in a medium sized bowl. Then add the egg, vanilla and salt to the bowl and mix. Then add the flour a little bit at a time and beat together.
- Line a brownie pan with parchment paper and spread out the dough on the bottom of the pan.
- Bake the crust for about 30 minutes, the time will vary depending on the oven but it should be a golden color when done.
- In a large pot over medium heat, add the butter, brown sugar, honey and salt, whisk together. Once the mixture has melted, remove from heat.
- Add in the heavy cream and vanilla, stir to combine.
- In a separate bowl, add the pecans. Pour the brown sugar mixture in the same bowl and coat the pecans.
- Pour the pecan mixture over the cooled crust, evenly.
- Put the pan back in the oven and bake for an additional 22 minutes, baking times will vary.
- Allow them to cool and then put them in the fridge for at least 2 hours.
- Cut into bars, keep refrigerated.
- Enjoy!
